Our Team:
In 2015, The Firehouse Tap and Grille was started by a partnership between three brothers, RJ, Sean, and Casey Miller and Dave Stone, Phil Rice, and Noah Peterson. Dave Stone and his wife Thea had owned and operated Mickeys Central Fire Station in downtown Meadville for 20 years. They teamed up with the Miller brothers to upgrade the menu, décor, and overall atmosphere to what is now The Firehouse Tap & Grille.
Serving BBQ from our in-house commercial smoker, alongside Chef Dan Miller's signature burgers and salads, we have a very unique and tasty menu. Front of the house manager Sean Miller has put together a great wine menu along with his signature drinks to pair with all of our new food! He and his all-star service staff are ready to give you the dining experience you deserve!