The Firehouse Tap & Grille is bringing the heat with our mouthwatering menu of all your BBQ favorites! Offering a unique, in-house smoking process that makes our meat extra tender, clients come from all over the Meadville, PA area to get a taste of what we’re cooking. Add our exciting sides, creative soups, fresh crispy salads, and ice-cold craft beers, and you get a traditional down-home BBQ experience that can’t be beat.
Chef Dan Miller's signature rub and commercial smoker draws out and enhances all the unique flavors of every piece of meat we serve. We apply our signature rubs and allow the flavors to permeate the meat for at least a day before smoking our brisket and pork for at least 12 hours! Once we add our signature BBQ sauces and smoked cheeses right at the end, you won’t be able to resist!
From original BBQ plates and stacked sandwiches to apps, wraps, salads and everything in between, the Firehouse Tap & Grille has something for absolutely everyone! Our restaurant has taken the time to develop our made-to-order menu options based on what our customers love, and our pit masters are always coming up with new and interesting ways to make our BBQ out of this world. Is it any wonder we’ve been voted the best BBQ in Meadville?!
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The management of the Firehouse Tap & Grille has more than 20 years of restaurant experience right here in Meadville. We have all come together to create the kind of authentic BBQ experience, and a diverse, delicious meat-based menu no one can deny.
Here at The Firehouse, we offer everything you could want in a restaurant, including catering and banquet capabilities, event space for functions, and availability for all kinds of nightlife, live music, and celebrations, too!